More often than not, we see Chinese restaurants dropping the word “authentic”. But in this day and age, authenticity simply isn’t enough. Many restaurants offer practically the same thing but adding something unconventional to the menu is always a plus. Searching for the best Chinese restaurant in the Metro is one difficult (yet fun) adventure. But after a long journey, we’ve finally tasted the best, craziest, and richest Cantonese cuisine in Manila: Li Li.
Executive Chinese Chef Raymond Yeung has just transformed traditional into something unconventional. Working for 27 years in the hospitality industry, Chef Raymond has masterfully honed his skills in serving and recreating Cantonese cuisine. Get both authentic and innovative with the restaurant’s offers. Here are a few of the many things to look forward to when dining in Li Li.
Local Meets International
With ingredients sourced from in and out of the country, the dining experience at Li Li is truly one of a kind. The scrumptious food embraces what’s familiar with our palette while introducing new flavors to us. Who would have thought that Chinese food can be incorporated with Mexican abalone and A4 Japanese Saga Wagyu? With the inventive mind of Executive Chinese Chef Raymond Yeung, it’s all possible.
All-You-Can-Eat Dim Sum
Hand-pick all the Dim Sum you can eat with this lunch offer. With over 30 kinds to choose from, this gastronomic experience will keep you satisfied for the rest of the day. It is complete with appetizers, soup of the day, barbeque dishes, an assortment of dim sum, delightful desserts, and refreshing teas. It’s available from Monday to Sunday, 12:00pm–2:30pm at Php 1,088 nett per person.